Recipes & Rasoi
Scrambled Eggs with Ghee: Gentle Heat and Fully Set Curds
A two-egg recipe using measured ghee, gentle folding and controlled pan heat, with troubleshooting and clear egg-safety guidance.
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Everyday recipes, regional favourites and practical kitchen know-how.
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Recipes & Rasoi
Ghee Cost per Recipe: A Kitchen Worksheet for Shared Meals
Calculate the ghee cost of a recipe and each portion using matching units, a worked example and a simple worksheet. Separate costing from nutrition.
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Recipes & Rasoi
French Toast with Ghee: Set the Egg Centre Before Browning Too Far
Cook French toast with ghee while controlling soak time and pan heat. Check the egg centre, avoid overbrowning and follow safe handling guidance.
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Recipes & Rasoi
Beetroot Poriyal with Ghee: Tender Cubes Before the Coconut Finish
Cook even beetroot cubes with ghee, mustard seeds and a late coconut finish. Includes water adjustments, tenderness checks and practical FAQs.
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Recipes & Rasoi
Stuffed Capsicum with Ghee: Cook the Potato Filling Before Baking
Bake pepper halves with a cooked potato-and-pea filling and measured ghee. Check tenderness and centre temperature for an evenly heated dish.
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Recipes & Rasoi
Ghee Tempering for Dhokla: Spread the Topping without Soaking the Cake
Finish cooked dhokla with a mustard-seed and curry-leaf ghee tempering. Control the optional moistening liquid without soaking the cake.
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Recipes & Rasoi
Garlic Pasta with Ghee: Use Pasta Water for a Light Coating
Toss garlic pasta with measured ghee and a little reserved pasta water. Follow the cooking steps and learn how to adjust a dry or watery coating.
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Recipes & Rasoi
Plain Pancakes with Ghee: Mix Lightly and Cook a Test Pancake
Make small plain pancakes with ghee and a simple egg-and-milk batter. Cook a test pancake to adjust thickness and heat before finishing the batch.
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Recipes & Rasoi
Savoury Dalia with Ghee: A Soft Vegetable Breakfast
Cook a soft vegetable dalia with measured ghee. Learn how grain size changes the water and timing, with practical steps and three FAQs.
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Recipes & Rasoi
Sabudana Khichdi with Ghee: Check the Soaked Pearl Before Cooking
Make sabudana khichdi with ghee by checking pearl hydration first. Includes cooked potato, peanuts, pan steps and fixes for common texture problems.
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Recipes & Rasoi
Roasted Baingan with Ghee: Brush the Wedges, Then Check the Centre
Brush eggplant wedges with measured ghee, roast until tender and avoid adding fat to every dry patch. A practical small-batch baingan guide.
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Recipes & Rasoi
Bhindi with Ghee: Dry the Pods Before Slicing
Cook bhindi with ghee using dry pods, a roomy pan and gentle turning. Includes quantities, steps and answers to common sticky-okra questions.
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