Recipes & Rasoi
Ghee-Roasted Chickpeas: Drying the Surface before the Oven
Roast cooked chickpeas with ghee using a dry surface and an uncrowded tray. Includes colour cues, seasoning timing and realistic texture expectations.
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Everyday recipes, regional favourites and practical kitchen know-how.
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Recipes & Rasoi
Couscous with Ghee: Hydrate, Rest and Fluff
Prepare instant couscous with a light ghee finish. Follow the packet's water ratio, rest before fluffing and avoid treating every couscous type alike.
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Recipes & Rasoi
Pan-Seared Banana with Ghee: Ripe Fruit That Still Holds Its Shape
Pan-sear ripe but firm banana halves in a little ghee. Learn ripeness, heat and turning cues for golden surfaces without mashed fruit.
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Recipes & Rasoi
Tomato Soup with Ghee: Building Flavour without a Greasy Finish
Make a small tomato soup with ghee, onion and ripe tomatoes. Adjust water after blending and use safe blending steps for a smooth finish.
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Recipes & Rasoi
Mashed Potatoes with Ghee: Avoiding a Gluey Texture
Make mashed potatoes with ghee using tender potatoes, careful draining and gentle mashing. Add warm liquid gradually and avoid a blender.
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Recipes & Rasoi
Baked Apples with Ghee: Choosing Tenderness over a Fixed Timer
Bake apple halves with a little ghee and cinnamon. Use a shallow dish, check the flesh and adjust for apple size instead of relying only on time.
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Recipes & Rasoi
Warm Lentil Salad with Ghee: Dressing Whole Lentils without Mashing
Make a warm whole-lentil salad with ghee, lemon and herbs. Choose the right lentils, drain carefully and fold gently for a distinct salad texture.
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Recipes & Rasoi
Green Beans with Ghee and Lemon: Cook First, Finish Lightly
Make green beans with a light ghee-and-lemon finish. Cook the beans first, drain well and adjust the final coating without a greasy pan.
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Recipes & Rasoi
Cabbage with Ghee and Cumin: Tender Shreds, Not a Watery Pan
Cook shredded cabbage with ghee and cumin in a broad pan. Learn when to cover, when to uncover and how to avoid scorched spices or watery results.
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Recipes & Rasoi
Savoury Vermicelli with Ghee: Choosing the Right Water Method
Make savoury vermicelli with ghee by matching the cooking method to the packet. Includes vegetables, draining cues and fixes for sticky strands.
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