Malpua Recipe with A2 Ghee (Festive Indian Sweet)
A traditional malpua recipe — soft, crisp-edged fried pancakes fried in pure A2 cow ghee and dipped in cardamom-saffron syrup, a festive Indian sweet. F...
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Everyday recipes, regional favourites and practical kitchen know-how.
A traditional malpua recipe — soft, crisp-edged fried pancakes fried in pure A2 cow ghee and dipped in cardamom-saffron syrup, a festive Indian sweet. F...
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A traditional sheer khurma recipe — fine vermicelli fried in pure A2 cow ghee and simmered in milk with dates, nuts and cardamom, the festive Eid puddin...
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A traditional kada prasad recipe — the sacred gurudwara whole-wheat halwa made from equal parts wheat flour, pure A2 cow ghee and sugar. Full method and...
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A traditional Punjabi pinni recipe — whole-wheat flour roasted in generous pure A2 cow ghee, sweetened with jaggery and packed with nuts and gond. A war...
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A classic sooji halwa (sheera) recipe — semolina roasted in generous pure A2 cow ghee and cooked into a glossy, fragrant halwa, perfect for prasad. Full...
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A traditional Hyderabadi double ka meetha recipe — bread fried in pure A2 cow ghee, soaked in cardamom-saffron syrup and topped with rabri and nuts. Ful...
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A traditional Bihari thekua recipe — crisp deep-fried wheat and jaggery cookies made with pure A2 cow ghee, fennel and cardamom, the classic Chhath pras...
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A traditional Gujarati lapsi recipe — broken wheat roasted in pure A2 cow ghee and sweetened with jaggery, with cardamom and nuts. Full method and FAQ. ...
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A traditional Bengali payesh (rice kheer) recipe — aromatic rice simmered in milk with jaggery, finished with pure A2 cow ghee and cardamom. Full method...
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A fragrant restaurant-style biryani recipe layered and finished with pure A2 cow ghee, saffron, and golden fried onions, cooked on dum. Full method and ...
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A fragrant South Indian ghee rice (ney choru) recipe — basmati cooked in pure A2 cow ghee with whole spices, fried onions and cashews. Full method and F...
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A traditional Karnataka Mysore Pak recipe — gram flour, sugar, and generous pure A2 cow ghee cooked into rich, melt-in-the-mouth squares. Full method an...
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This Journal category brings together cooking methods, ingredient quantities and recipe troubleshooting. Browse the available articles and their related-reading links.
Start with the recipe’s quantities and technique. If you change the fat or batch size, note the change and judge the stated cooking cues.
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Phone: +91 7304430014
Email: info@faimlyfarm.com
Address:
Dhangar Toli, Ward No. 04,
Pakariya Road, Chatra,
Jharkhand – 825401
Phone: +91 9637047049
Email: care@faimlyfarm.com
Address:
Ground Floor, JB Nagar, Chakala,
Andheri East, Mumbai,
Maharashtra – 400099
Phone: +91 9920047200
Email: care@faimlyfarm.com
Address:
Dhangar Toli, Ward No. 04,
Pakariya Road, Chatra,
Jharkhand – 825401
Faimly Farm brings traditional ghee-making knowledge to today’s Indian kitchens. Rooted in the farming traditions of Jharkhand, our range includes A2 Cow Ghee, A2 Buffalo Ghee and A2 Cow & Buffalo Blend Ghee, alongside Bilona, cultured, grass-fed and breed-specific options.
From everyday tadka and family meals to sweets, festive cooking and gifting, explore different milk sources, preparation methods and pack formats. Choose the ghee that suits your taste and the way you cook.
Explore cow ghee across Bilona, cultured, grass-fed and breed-specific ranges. Organica A2 Cow Ghee Bilona Churned is one option for dal, roti, khichdi, paratha and traditional recipes.
For customers who enjoy buffalo ghee in everyday meals and sweets, explore the collection or view Organica A2 Buffalo Ghee Bilona Churned. Compare each product’s preparation method and pack options.
This range combines cow and buffalo milk-fat sources. Discover Organica A2 Cow & Buffalo Blend Ghee Bilona Churned and choose a pack for your household.
Bilona describes a traditional approach in which cultured dairy is churned before the butter is clarified into ghee. Explore Bilona Churned Ghee and Cultured A2 Ghee; the exact process is described on each product page.
Explore products associated with selected indigenous Indian cow breeds, including Gir, Bachaur, Hallikar and Gaolao. Compare the stated milk source, preparation method and pack sizes before choosing.
Explore the Grass-Fed collection, including Green Grass-Fed A2 Cow Ghee. Refer to the individual product description for its sourcing and preparation details.
For everyday cooking: choose cow, buffalo or blended ghee according to your preferred aroma and taste. Our cooking collection brings together options for dal, sabzi, rice, roti, paratha and tadka.
For a traditional preparation: look for the stated method on the pack, such as Bilona Churned or Cultured. Browse Traditional Bilona A2 Ghee to compare the available choices.
For a particular cow breed: start with A2 Gir Cow Ghee or explore the breed-specific product links below.
For family quantities: compare the pack sizes on each product page, including larger jars and Dolchi formats where offered. A2 Ghee Combo Packs provide further ways to combine varieties and quantities.
Ghee has been part of Indian kitchens for generations. Faimly Farm offers collections with distinct preparation methods and identities, including Bilona churning, cultured preparation, grass-fed sourcing and breed-specific milk sources.
A2 describes the source milk associated with the product. Since ghee is primarily milk fat, read A2 terminology in relation to that source rather than as a claim about the protein content of the finished ghee.
Check the individual product page and label for the exact milk source, preparation method, pack type, ingredients and storage instructions.
A range organised around your preferences. Compare milk types, preparation methods, cow breeds, editions and pack formats in one place.
Formats for different households. Explore glass jars, larger Dolchi packs and combinations according to the options available for each product.
Product details to help you choose. Review the label, sourcing information and any product-specific quality or testing information provided on the product page.
Made for the food you enjoy. Use ghee in tadka, dal, khichdi, roti, paratha, rice, halwa, ladoo and festive recipes according to your preference.
Explore A2 Ghee Combo Packs to try more than one variety or choose a combination for your kitchen. Options include the Organica A2 Cow Ghee Twin Pack, Organica A2 Ghee Trio Pack and Organica Kitchen Duo Pack.
For occasions and gifting, browse Fresh Ghee Gifts or view the Organica Celebration Pack. Check the included products, quantities and current price before ordering.
Browse the Faimly Farm A2 Ghee collection, compare products and select a pack for your household. Review the milk source, ghee type, preparation method, collection, pack size, packaging and storage instructions on the individual product page.
Pack options and availability vary by product. Follow the storage instructions on your pack and keep the container protected from moisture.
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