Reading Milk, Curd and Ghee in an 1826 Krishna Drawing Record
A focused reading of a museum catalogue record, showing how to preserve attribution and uncertainty when discussing ghee in heritage.

A museum record can document a reference to milk, curd and ghee without telling us what every household ate. A British Museum drawing dated 1826 offers a specific example: read the object's description, inscription translation and uncertain details separately.
Identify the record
The British Museum record for object 1962,1231,0.12.29 identifies a Company School drawing made in pen, ink and wash on paper. It dates the work to 1826 and describes Balakrishna playing a flute on a couch. Its translated inscription associates Krishna with having consumed milk, yoghurt and ghee.
The catalogue lists Thanjavur and Tiruchirapalli as possible production places, each with a question mark. Retain that uncertainty when taking notes. The museum also qualifies its identification of one object beneath the couch as a possible spittoon; a confident modern caption should not erase the qualification.
Separate three kinds of statement
- Object information: what the catalogue records about this drawing, such as its date and materials.
- Narrative content: what the depicted religious story and translated inscription describe.
- Your interpretation: the question you want to explore after reading the record.
For example, “the catalogue's translated inscription names dairy foods” is a narrow observation. “This proves a particular daily diet across a region” is a much wider claim that this record alone does not establish.
A useful note-taking sequence
- Save the object number and exact catalogue link so another reader can locate the same record.
- Write the catalogue's artwork date in a field labelled “object date”. Do not turn it into a date for the story's events or the invention of ghee.
- Attribute translated wording to the museum record. Do not imply that you translated an inscription yourself.
- Keep question marks and other qualifications beside the relevant detail.
- List new research questions separately, rather than completing gaps from imagination.
This article is a reading exercise based on the catalogue, not a reported museum visit or an independent examination of the physical drawing. The banner is a modern conceptual illustration, not a reproduction of the object.
What the reference cannot establish about a modern jar
The record does not identify a contemporary brand, verify an A2 source, establish a churning process or provide a measured recipe. Historical interest should not become a product certification.
For a separate present-day recipe using regular cow ghee, Danedar Cow Ghee is the matching current product reference. It is not represented as the ingredient depicted in this artwork or as having a connection to its maker.
Quick questions
Should I replace “yoghurt” with “curd” in a quotation?
Preserve a source's wording in a quotation. Explain terminology separately and attribute any paraphrase.
Can I copy a museum image just because its record is public?
Check the actual image's reuse terms first. A readable catalogue page and permission to reproduce its image are separate matters.
Compare this exercise with reading ghee in an 1889 cookbook.
Browse Heritage & Society.
Prepared by Faimly Farm with AI assistance. Sources and catalogue checked 23 October 2026. Banner: AI-generated editorial illustration, not a photograph of a product pack, kitchen test, museum object or historical event. Visit the Faimly Farm Journal.






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